Protein digestibility of textured wheat protein (TWP)-based meat analogs: (II) Effects of sodium tripolyphosphate
Quanquan Lin, Mengli Sang, Huiting Jin, Deyi Huang, Yeqin Zhang, Jianzhong Han, Aiqian Ye
Topics & Concepts
ChemistrySodiumFood scienceAmino acidMicrostructureDigestion (alchemy)Particle sizeCrystallographyBiochemistryChromatographyOrganic chemistryPhysical chemistryMeat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides