Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp
Yunbin He, Xue Zhao, Lin Chen, Zhao Lin, Hongshun Yang
Topics & Concepts
ShrimpChemistryListeriaFood scienceBicarbonateSodiumElectrolysisSodium bicarbonateSodium lactateChromatographyBiochemistryBacteriaListeria monocytogenesElectrolyteBiologyOrganic chemistryFisheryPhysical chemistryElectrodeGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene