Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blending
Xiaosan Wang, Zhuoneng Huang, Lei Hua, Feng Zou, Xinyi Cheng, Xingguo Wang
Topics & Concepts
Food scienceFat substitutePalm stearinChemistrySoybean oilSunflower oilCoconut oilOleic acidPalm oilBiochemistryFatty Acid Research and HealthCoconut Research and ApplicationsInfant Nutrition and Health