Emulsifying and ethanol-induced gelling properties of capsicum pectin: The impact of capsicum variety and deproteinization using the Sevag method
Shaojie Zhao, Junyan Yun, Yuan Kang, Yang Pu, Yan Cheng, Jiawei Qiao, Jiahui Niu, Lizhen Zhang
Topics & Concepts
PectinChemistryEthanolCapsicum annuumFood scienceBiochemistryPepperPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management