Dairy and plant proteins as natural food emulsifiers
Woojeong Kim, Yong Wang, Cordelia Selomulya
Topics & Concepts
Natural foodPlant proteinEmulsionFood proteinFood scienceFood industryBiotechnologyFood productsBiochemical engineeringChemistryBiologyBiochemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes