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Effects of drying on the structural characteristics and antioxidant activities of polysaccharides from Stropharia rugosoannulata

Qi Wang, Yalin Zhao, Xi Feng, Salam A. Ibrahim, Wen Huang, Ying Liu

2021Journal of Food Science and Technology44 citationsDOIOpen Access PDF

Topics & Concepts

AntioxidantPolysaccharideMonosaccharideABTSFood scienceBiologyChemistryBiochemistryDPPHPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFungal Biology and Applications
Effects of drying on the structural characteristics and antioxidant activities of polysaccharides from Stropharia rugosoannulata | Litcius