Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese
Seyyed Javad Ebadi Nezhad, Mohammad Reza Edalatian Dovom, M B Habibi Najafi, Masoud Yavarmanesh, Baltasar Mayo
Topics & Concepts
Lactobacillus brevisFood scienceLactobacillus plantarumLactobacillusRaw milkMicrobiologyChemistryChloramphenicolBiologyLactic acidAntibioticsBacteriaFermentationGeneticsProbiotics and Fermented FoodsGABA and Rice ResearchProtein Hydrolysis and Bioactive Peptides