Effect of a pescetarian and vegan diet on fatty acid composition in blood and spermatozoa in young healthy men
Rodrigo Chamorro, Rut Farías, Paulina Allende, Mariana Acuña, Paula Cáceres, Fernanda Gómez, Abigail Ortiz, Daniela Tapía, Camila Farías, Rodrigo Valenzuela
Topics & Concepts
Polyunsaturated fatty acidDocosahexaenoic acidVegan DietEicosapentaenoic acidArachidonic acidOmnivoreFood scienceComposition (language)BiologyFatty acidChemistryInternal medicineBiochemistryMedicinePredationPhilosophyEnzymeLinguisticsPaleontologyFatty Acid Research and HealthAntioxidant Activity and Oxidative StressAnimal Nutrition and Physiology