Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from <i>Rosa roxburghii</i> fruit pomace dietary fiber during <i>in vitro</i> digestion and fermentation
Juan Su, Xiong Fu, Qiang Huang, Guang Liu, Chao Li
Abstract
The liberation of bound polyphenols from Rosa roxburghii fruit pomace dietary fiber (RPDF) and their biological activity and prebiotic potential during in vitro digestion and colonic fermentation.
Topics & Concepts
PomacePhytochemicalPolyphenolPrebioticFood scienceDigestion (alchemy)FermentationChemistryIn vitroFiberDietary fiberTraditional medicineBiochemistryAntioxidantChromatographyOrganic chemistryMedicineFood composition and propertiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food Biotechnology