Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources
Nanci Castanha, Alberto Claudio Miano, Owen G. Jones, Bradley L. Reuhs, Osvaldo H. Campanella, Pedro Esteves Duarte Augusto
Topics & Concepts
ChemistryGel permeation chromatographyDepolymerizationDispersityStarchSize-exclusion chromatographyMolar massPotato starchChromatographyCorn starchChemical engineeringPolymer chemistryPolymerOrganic chemistryEnzymeEngineeringFood composition and propertiesCassava research and cyanideHeavy Metals in Plants