Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on hemodialysis
Márcia Ribeiro, Susane Fanton, Bruna R. Paiva, Beatriz G. Baptista, Lívia Alvarenga, Marcelo Ribeiro‐Alves, L. Cardozo, Denise Mafra
Topics & Concepts
Dark chocolateMedicineOxidative stressHemodialysisMalondialdehydeThiobarbituric acidInflammationInternal medicineKidney diseaseLipid peroxidationAnthropometryGastroenterologyFood scienceChemistryCoffee research and impactsPhytochemicals and Antioxidant ActivitiesSodium Intake and Health