Prediction of the effect of sucrose on equilibrium swelling of starch suspensions
Gnana Prasuna Desam, Owen G. Jones, Ganesan Narsimhan
Topics & Concepts
SwellingSucroseStarchChemistryEnthalpyFood scienceChromatographyThermodynamicsChemical engineeringEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes