Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective
Huajian Xu, Zongwei Hao, Jinglei Zhang, Huixia Liu, Changyue Deng, Zhenyu Yu, Mingming Zheng, Yingnan Liu, Yibin Zhou, Yaqing Xiao
Topics & Concepts
StarchChemistryFood scienceStarch gelatinizationRheologyAmylaseDigestion (alchemy)CelluloseNanocrystalline materialBiochemistryChemical engineeringCrystallographyEnzymeChromatographyMaterials scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsEnzyme Production and Characterization