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Alleviatory effects of salicylic acid on postharvest softening and cell wall degradation of ‘Jinshayou’ pummelo (Citrus maxima Merr.): A comparative physiological and transcriptomic analysis

Chuying Chen, Qiang Huang, Xuan Peng, Chunpeng Wan, Jiaoke Zeng, Yajie Zhang, Jinyin Chen, Jinyin Chen

2023Food Chemistry34 citationsDOI

Topics & Concepts

PostharvestSalicylic acidPhenylpropanoidSenescenceTranscriptomeChemistryHorticultureCell wallSofteningBotanyPreservativeFood scienceBiologyBiochemistryGene expressionGeneCell biologyBiosynthesisStatisticsMathematicsPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant Physiology and Cultivation Studies
Alleviatory effects of salicylic acid on postharvest softening and cell wall degradation of ‘Jinshayou’ pummelo (Citrus maxima Merr.): A comparative physiological and transcriptomic analysis | Litcius