Valorization of household food wastes to lactic acid production: A response surface methodology approach to optimize fermentation process
Chrysa Anagnostopoulou, Konstantinos N. Kontogiannopoulos, Maria Gaspari, Maria Silvia Morlino, Andreana N. Assimopoulou, Panagiotis Kougias
Topics & Concepts
Lactic acidFermentationBioprocessLactobacillus plantarumFood scienceLactobacillus caseiLactic acid fermentationChemistryFood wastePulp and paper industryMesophileLactobacillusResponse surface methodologyBacteriaBiotechnologyWaste managementBiologyChromatographyEngineeringGeneticsPaleontologyProbiotics and Fermented FoodsBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction