Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage
Mengpei Liu, Jia Li, Wei Zong, Wenwen Sun, Wenjuan Mo, Shaofeng Li
Topics & Concepts
PostharvestPectinPolyphenol oxidasePoint of deliveryChemistryCalciumSofteningFood sciencePectinasePeroxidasePectinesteraseHorticultureYield (engineering)EnzymeBiochemistryMaterials scienceBiologyOrganic chemistryComposite materialMetallurgyPostharvest Quality and Shelf Life ManagementBotanical Research and ApplicationsPlant Physiology and Cultivation Studies