Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review
Giulia Scalzini, Simone Giacosa, Susana Rı́o Segade, Maria Alessandra Paissoni, Luca Rollè
Topics & Concepts
WinemakingProcess (computing)WineChemistryComputer scienceFood scienceOperating systemFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis