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All change. Has COVID-19 transformed the way we need to plan for a healthier and more equitable food environment?

Michael Chang, Liz Green, Steven Cummins

2020URBAN DESIGN International24 citationsDOIOpen Access PDF

Topics & Concepts

PandemicPublic healthFood systemsCoronavirus disease 2019 (COVID-19)Perspective (graphical)Plan (archaeology)InequalityEnvironmental planningEnvironmental healthBusinessGeographyFood securityMedicineComputer scienceAgricultureInfectious disease (medical specialty)PathologyMathematical analysisArtificial intelligenceDiseaseMathematicsNursingArchaeologyUrban Agriculture and SustainabilityObesity, Physical Activity, DietOrganic Food and Agriculture
All change. Has COVID-19 transformed the way we need to plan for a healthier and more equitable food environment? | Litcius