All change. Has COVID-19 transformed the way we need to plan for a healthier and more equitable food environment?
Michael Chang, Liz Green, Steven Cummins
Topics & Concepts
PandemicPublic healthFood systemsCoronavirus disease 2019 (COVID-19)Perspective (graphical)Plan (archaeology)InequalityEnvironmental planningEnvironmental healthBusinessGeographyFood securityMedicineComputer scienceAgricultureInfectious disease (medical specialty)PathologyMathematical analysisArtificial intelligenceDiseaseMathematicsNursingArchaeologyUrban Agriculture and SustainabilityObesity, Physical Activity, DietOrganic Food and Agriculture