Current postbiotics in the cosmetic market—an update and development opportunities
Marco Duarte, Ana L. Oliveira, Carla Oliveira, Manuela Pintado, Ana L. Amaro, Ana Raquel Madureira
Topics & Concepts
LactobacillusFood scienceBusinessBiotechnologyRaw materialChemistryBiologyFermentationOrganic chemistryProbiotics and Fermented FoodsGut microbiota and healthTea Polyphenols and Effects