Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc
I. de las M. Fernández Díaz, Ricardo I. Castro, Cristina Úbeda, Rodrigo Loyola, V. Felipe Laurie
Topics & Concepts
Sulfur dioxideChemistryGlutathioneEnvironmental chemistrySulfurFood scienceBiochemistryOrganic chemistryEnzymeFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism