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Extraction, Microencapsulation, Color Properties, and Experimental Design of Natural Pigments Obtained by Spray Drying

Oscar Jiménez-González, José Ángel Guerrero-Beltrán

2021Food Engineering Reviews40 citationsDOI

Topics & Concepts

Spray dryingNatural foodPigmentExtraction (chemistry)Homogenization (climate)Health benefitsChromatographyCoatingFood additiveFood industryPulp and paper industryBiochemical engineeringChemistryMaterials scienceProcess engineeringFood scienceNanotechnologyTraditional medicineOrganic chemistryBiologyEngineeringEcologyMedicineBiodiversityBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities
Extraction, Microencapsulation, Color Properties, and Experimental Design of Natural Pigments Obtained by Spray Drying | Litcius