Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles
Lihong Ge, Haimei Lai, Yuli Huang, Yali Wang, Yanshu Li, Shiyu Zhu, Qiao Shi, Huajia Li, Yongqing Zhu, Nan Zhao
Topics & Concepts
PectinaseSofteningPectinFood scienceSwellingSugarChemistryMicrostructureMaterials scienceBiochemistryComposite materialEnzymePostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingFood composition and properties