Microencapsulation of Pickering nanoemulsions containing walnut oil stabilized using soy protein–curcumin composite nanoparticles: Fabrication and evaluation of a novel plant-based milk substitute
Chenxing Du, Hanwen Hu, Ge Zhu, Zhangqun Duan, Yizhong Shen, Lin Lin, Jianfeng Lu, Zhi Zheng
Topics & Concepts
Soy proteinCurcuminNanoparticlePickering emulsionComposite numberFood scienceFabricationChemistrySoy beanChemical engineeringMaterials scienceNanotechnologyComposite materialBiochemistryEngineeringMedicineAlternative medicinePathologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization