Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics
Wen Ouyang, Yaya Yu, Hua‐Jie Wang, Yongwen Jiang, Jinjie Hua, Jingming Ning, Haibo Yuan
Topics & Concepts
NonanalAromaChemistryMetaboliteMetabolomicsOdorRubbingCarvoneFood scienceChromatographyEssential oilBiochemistryLimoneneOrganic chemistryTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis