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pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties

Xin Yin, Muhammad Aslam Khan, Paul Van der Meeren, Shuai Feng, Yongchao Wang, Li Liang

2023Food Bioscience18 citationsDOIOpen Access PDF

Topics & Concepts

CurcuminCoacervateChemistryChitosanAntioxidantChemical engineeringSolubilityCoatingChromatographyOrganic chemistryBiochemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties | Litcius