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Characterization of phenolic compounds and antioxidant activity in sorghum [Sorghum bicolor (L.) Moench] grains

Himani Punia, Jayanti Tokas, Anurag Malik, Satpal Satpal, Sonali Sangwan

2021Cereal Research Communications95 citationsDOI

Topics & Concepts

SorghumABTSDPPHPolyphenolFood scienceAntioxidantCaffeic acidProanthocyanidinChemistryBotanyBiologyAgronomyBiochemistryPhytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryFood composition and properties
Characterization of phenolic compounds and antioxidant activity in sorghum [Sorghum bicolor (L.) Moench] grains | Litcius