Overview of exopolysaccharides produced by Weissella genus – A review
Digambar Kavitake, Palanisamy Bruntha Devi, Prathapkumar Halady Shetty
Topics & Concepts
WeissellaLactococcusLeuconostocLactobacillusFood scienceBiologyLactic acidBacteriaLactococcus lactisFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization