HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses
Francesca Di Donato, Alessandra Biancolillo, Daniela Mazzulli, Leucio Rossi, Angelo Antonio D’Archivio
Topics & Concepts
ChemometricsLinear discriminant analysisPartial least squares regressionGas chromatography–mass spectrometryMass spectrometryChromatographyGas chromatographyExtraction (chemistry)Solid-phase microextractionFraction (chemistry)Food scienceChemistryMathematicsStatisticsAnalytical Chemistry and ChromatographyChromatography in Natural ProductsMeat and Animal Product Quality