Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions
Yufan Sun, Shuang Zhang, Fengying Xie, Mingming Zhong, Lianzhou Jiang, Baokun Qi, Yang Li
Topics & Concepts
OleosinEmulsionCovalent bondChemistryGenipinEpigallocatechin gallatePhosphatidylcholineGallateHydrogen bondThermal stabilityConjugateChemical engineeringChromatographyOrganic chemistryNuclear chemistryAntioxidantPhospholipidPolyphenolBiochemistryMoleculeMembraneChitosanGeneMathematical analysisEngineeringMathematicsProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis