Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity, molecular weight, and microstructure of polysaccharides from Chinese yam
Xiaojuan Feng, Nana Bie, Jingyao Li, Mengli Zhang, Yihua Feng, Tingting Ding, Yue Zhao, Chunling Wang
Topics & Concepts
AntioxidantDigestion (alchemy)ChemistryDPPHPolysaccharideIn vitroFood scienceScavengingBiochemistryChromatographyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes