Effect of gallic acid and chlorogenic acid on physicochemical, microstructural and thermal degradation properties of ready-to-eat sea cucumber
Lulu Zhu, Xiao Sun, Yan Fan, Yangfan Wang, Xin Qi, Hu Hou
Topics & Concepts
Gallic acidChlorogenic acidChemistryThermal stabilityScanning electron microscopePorosityNuclear chemistryFood scienceChromatin structure remodeling (RSC) complexDegradation (telecommunications)BiochemistryMaterials scienceOrganic chemistryAntioxidantComposite materialTelecommunicationsHistoneGeneNucleosomeComputer scienceBone Tissue Engineering MaterialsCollagen: Extraction and CharacterizationSilk-based biomaterials and applications