Non-target metabolomics reveals the changes of small molecular substances in duck breast meat under different preservation time
Hehe Liu, Bin Wei, Qian Tang, Cai Chen, Yanying Li, Qinglan Yang, Jianmei Wang, Junpeng Li, Jingjing Qi, Yang Xi, Jiwei Hu, Bo Hu, Lili Bai, Chunchun Han, Jiwen Wang, Liang Li
Topics & Concepts
ChemistryFood scienceAnserineBiochemistryCold storageTaurineAmino acidHistidineBiologyHorticultureMeat and Animal Product QualityBiochemical effects in animalsBee Products Chemical Analysis