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Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties

Kehinde Ganiyat Lawal, Asad Riaz, Hussein Mostafa, Constantinos Stathopoulos, Ioannis Manikas, Sajid Maqsood

2023Food Biophysics31 citationsDOI

Topics & Concepts

DPPHActive packagingCarboxymethyl celluloseABTSUltimate tensile strengthFood scienceFood packagingSolubilityAntibacterial activityMaterials scienceAntioxidantAntimicrobialChemistryListeria monocytogenesNuclear chemistryComposite materialOrganic chemistryBacteriaBiologyGeneticsSodiumDate Palm Research StudiesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management
Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties | Litcius