Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties
Kehinde Ganiyat Lawal, Asad Riaz, Hussein Mostafa, Constantinos Stathopoulos, Ioannis Manikas, Sajid Maqsood
Topics & Concepts
DPPHActive packagingCarboxymethyl celluloseABTSUltimate tensile strengthFood scienceFood packagingSolubilityAntibacterial activityMaterials scienceAntioxidantAntimicrobialChemistryListeria monocytogenesNuclear chemistryComposite materialOrganic chemistryBacteriaBiologyGeneticsSodiumDate Palm Research StudiesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management