Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements
Shuxian Shao, Mengting Xu, Xiansheng Liao, Qin Luo, Lin Yanping, Pengjie Wang, Deyin Fang, Yibiao Huang, Shan Jin, Naixing Ye
Topics & Concepts
ChemistryFood scienceRare earthPolyphenolChinese teaChemical compositionGallic acidBiochemistryMineralogyAntioxidantLawChinaOrganic chemistryPolitical scienceTea Polyphenols and EffectsHeavy Metals in PlantsFood Quality and Safety Studies