Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
Linyun Chen, Raejeong Ryu, Lotta Kuuliala, Mariem Somrani, Christophe Walgraeve, Kristof Demeestere, Frank Devlieghere
Topics & Concepts
Food spoilageFood scienceMetaboliteChemistryMeat spoilageProcessed meatModified atmosphereBiologyBiochemistryBacteriaShelf lifeGeneticsMeat and Animal Product QualityInsect Utilization and EffectsInsect and Pesticide Research