Unravelling the anthocyanin-binding capacity of native starches from different botanical origins
Qin Li, Yan Liu, Yuwan Li, Lei Rao, Liang Zhao, Yongtao Wang, Xiaojun Liao
Topics & Concepts
ChemistryZeta potentialStarchWettingAnthocyaninCorn starchHydrogen bondFood scienceBiophysicsCrystallographyChemical engineeringNanotechnologyOrganic chemistryMaterials scienceBiologyNanoparticleMoleculeEngineeringFood composition and propertiesFood Chemistry and Fat AnalysisNanocomposite Films for Food Packaging