Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model
Samira Bernardino Ramos do Prado, Beatriz Toledo Minguzzi, Christian Hoffmann, João Paulo Fabi
Topics & Concepts
FermentationPolysaccharideFood scienceGut floraChemistryMicroorganismPrebioticShort-chain fatty acidBacteriaBacteroidesBiologyBiochemistryButyrateGeneticsFood composition and propertiesFood and Agricultural Sciences