Effects of drying conditions and ethanol pretreatment on the techno-functional and morpho-structural properties of avocado powder produced by foam-mat drying
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Eduardo Wagner Vasconcelos de Andrade, Maria de Fátima Dantas de Medeiros, Márcia Regina da Silva Pedrini
Topics & Concepts
ChemistryFood scienceTroloxEthanolDPPHPulp (tooth)ABTSAntioxidantSpray dryingParticle sizeChromatographyOrganic chemistryMedicinePhysical chemistryPathologyMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications