Effect of maturity on the moisture sorption isotherm of chili pepper (Mareko Fana variety)
Eshetu Getahun, Nigus Gabbiye, Mulugeta Admasu Delele, Solomon Workneh Fanta, Mekonnen Gebreslasie Gebrehiwot, Maarten Vanierschot
Abstract
has a lower heat of sorption and monolayer moisture content.
Topics & Concepts
SorptionDesorptionMoistureGravimetric analysisWater contentRelative humidityChemistryAdsorptionThermodynamicsChromatographyOrganic chemistryPhysicsGeologyGeotechnical engineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management