The art of flavored wine: Tradition and future
Zijian Liang, Pangzhen Zhang, Xin‐An Zeng, Zhongxiang Fang
Topics & Concepts
MouthfeelWineWinemakingFlavorAromaFood scienceAroma of wineRecipeAging of wineChemistryOrganic chemistryRaw materialFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFungal Biology and Applications