Determination of free amino acids in dairy whey and its hydrolysates using gas chromatography coupled with mass spectrometry
Daniel Kuhn, Cláudia Schlabitz, Maiara Giroldi, Daniel Neutzling Lehn, Lucélia Hoehne, Cláucia Fernanda Volken de Souza
Topics & Concepts
ChemistryHydrolysateChromatographyValineAmino acidIsoleucinePhenylalanineAlanineGas chromatography–mass spectrometryLeucineTrichloroacetic acidMethionineMass spectrometryGas chromatographyWhey proteinHydrolysisBiochemistryProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutritionProbiotics and Fermented Foods