Chemical constituents and coagulation effects of the flowers of Rosa chinensis Jacq.
Peiqing Wang, Miyun Hu, Li Wang, Jiaojiao Qu, Yuhang Liu, Changqin Li, Zhenhua Liu, Changyang Ma, Wenyi Kang
Topics & Concepts
Chemical constituentsBotanyCoagulationBiologyTraditional medicineHorticultureChemistryMedicineChromatographyPsychiatryPharmacological Effects of Natural CompoundsPlant biochemistry and biosynthesisPhytochemical compounds biological activities