Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi
Tassiana Ramires, Natalie Rauber Kleinübing, Mariana Almeida Iglesias, Helena Reissig Soares Vitola, Adriana Souto Pereira Núncio, Isabela Schneid Kröning, Gustavo Marçal Schmidt Garcia Moreira, Ângela Maria Fiorentini, Wladimir Padilha da Silva
Topics & Concepts
Listeria monocytogenesBiofilmVirulencePulsed-field gel electrophoresisSerotypeBiologyMicrobiologyPathogenFoodborne pathogenListeriaHand sanitizerFish <Actinopterygii>Genetic diversityFood scienceGeneFisheryGenotypeBacteriaGeneticsMedicineEnvironmental healthPopulationListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityFood Safety and Hygiene