Recent advance in the valorization of soy-based by-products: Extraction, modification, interaction and applications in the food industry
Lihua Huang, Yongjian Cai, Fang Fang, Tongwen Huang, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren, Paul Van der Meeren
Topics & Concepts
Food industryChemistryExtraction (chemistry)Food chemistrySoy proteinBusinessBiochemical engineeringFood scienceOrganic chemistryGreen chemistryCatalysisEngineeringReaction mechanismFood composition and propertiesPhytoestrogen effects and researchMicrobial Metabolites in Food Biotechnology