Litcius/Paper detail

Further validation of the engagement questionnaire (EQ): Do immersive technologies actually increase consumer engagement during wine evaluations?

Mackenzie E. Hannum, Sheri Forzley, Richard Popper, Christopher T. Simons

2020Food Quality and Preference20 citationsDOI

Topics & Concepts

PsychologyContext (archaeology)Task (project management)WineReliability (semiconductor)Value (mathematics)Social psychologyApplied psychologyComputer scienceFood sciencePaleontologyChemistryQuantum mechanicsPhysicsMachine learningManagementBiologyEconomicsPower (physics)Olfactory and Sensory Function StudiesAnimal and Plant Science EducationSensory Analysis and Statistical Methods