Smart bioelectronic tongues for food and drinks control
Petr Skládal
Topics & Concepts
Food spoilageFood scienceCellobiose dehydrogenaseChemistryLaccaseOlive oilWineBiotechnologyBiochemistryBiologyEnzymeCellobioseBacteriaCellulaseGeneticsAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesAnalytical Chemistry and Chromatography