Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp
Yujun Wan, Tao Hong, Huifang Shi, Junyi Yin, Todor T. Koev, Shaoping Nie, Robert G. Gilbert, Mingyong Xie
Topics & Concepts
PolysaccharidePulp (tooth)FermentationChemistryFood scienceMonosaccharidePectinBiochemistryPathologyMedicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology