Litcius/Paper detail

A novel maltoheptaose-based sugar ester having excellent emulsifying properties and optimization of its lipase-catalyzed synthesis

Phu Cuong Nguyen, My Tuyen Thi Nguyen, Jae‐Han Kim, Soon‐Taek Hong, Hye-Lynn Kim, Jong‐Tae Park

2021Food Chemistry21 citationsDOI

Topics & Concepts

EmulsionThermostabilityChemistryLipasePulmonary surfactantChromatographyFlocculationCatalysisNuclear chemistryEnzymeOrganic chemistryBiochemistryEnzyme Catalysis and ImmobilizationProteins in Food Systemsbiodegradable polymer synthesis and properties