Yeast proteins: The novel and sustainable alternative protein in food applications
Jun‐Rui Ma, Yifei Sun, Demei Meng, Zhongkai Zhou, Yuyu Zhang, Rui Yang
Topics & Concepts
YeastBiotechnologyProtein qualityBiologyBiochemistryFood scienceComputational biologyBiochemical engineeringEngineeringProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProbiotics and Fermented Foods