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Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations

Harris R. Lieberman, Victor L. Fulgoni, Sanjiv Agarwal, Stefan M. Pasiakos, Claire E. Berryman

2020American Journal of Clinical Nutrition59 citationsDOIOpen Access PDF

Topics & Concepts

PercentileCarbohydrateMedicineFood intakeFood scienceAnimal scienceBiologyEndocrinologyInternal medicineStatisticsMathematicsNutritional Studies and DietMuscle metabolism and nutritionDiet and metabolism studies
Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations | Litcius